《中文菜单英文译法》之煲类
煲类 Casserole
白果煲老鸭 ：Duck Soup with Gingko en Casserole
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole
锅仔潮菜银鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style
锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup
锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs
锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps
海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu
凉瓜排骨煲 ：Braised Pork Ribs with Bitter Melon
南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu
浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham
南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole
沙茶鱼头煲 ：Braised Fish Head in Satay Sauce
砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot
砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
海鲜砂锅 ：Stewed Seafood in Pottery Pot
鱼头砂锅 ：Stewed Fish Head in Pottery Pot
腌鲜砂锅 ：Shanghai Specialty Casserole
砂锅小排翅 ：Small Shark's Fin in Pottery Pot
砂锅鱼肚 ：Stewed Fish Maw in Pottery Pot
砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot
砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot
砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot
砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot
北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole
鸡粒咸鱼茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole
粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
东江豆腐煲 ：Dongjiang Tofu en Casserole
八珍煲 ：Assorted Meat en Casserole
柱侯牛腩煲 ：Braised Beef Brisket en Casserole
虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole
咸鱼鸡豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole
核桃肉煲牛肉汤 ：Beef Soup with Walnuts
梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole
文章来源：北京市旅游局